As a Private Chef I offer my service for individual celebrations as small weddings, intimate dinner parties, business lunch, special occasions, yoga/meditation retreats and also as a long-term chef.
My philosophy is to offer my clients personalised and tailor-made menus, as I prefer to provide flexibility to my clientele. I have a big variety of dishes I can offer and I choose the right ones for them, based on their personal taste and wishes.
Together with my clients I am preparing a customized menu, and I keep in mind and consider all of the different allergies, food intolerances or special requests they might have, using seasonal and local ingredients wherever possible.
I am focused to work with the best quality food and freshest produce. I shop local and include trips to exclusive butcher shops, fish shops, produce shops, supermarkets and speciality stores.
I enjoy creating a close relationship with my clients, which allows me to offer a high quality service and always serve the meal with a smile on my face.
I can offer a big variety of menus:
- Breakfast and Brunch Buffet Menu
- Three course Menu
- Paella Menu
- BBQ and Buffet Menu
- Spanish and Mediterranean Tapas Menu
- Family-style Menu (dishes to be shared in the middle of the table)
- Themed Menu (for example: Italian Menu, Asian Menu,…)
- Vegetarian or Vegan Menu (for Yoga and Meditation retreats)
For your booked meals and services you can choose your favourite wines and I will buy them for you.
Assistance with creating weekly menus:
I offer my help with preparing a simple and easy to make weekly menu for you to cook yourself.
In case the menu has some aspects that need early preparation (i.e. fish filleting, deboning, vacuum sealed individual portions, etc.) I will take care of that as well, that way your meal preparation is smooth and easy.
Home delivery menus:
I prepare the meals beforehand, deliver them to your home and all you need to do is warm them up and put on the finishing touches.
I will organise the shopping for you, to ensure you have the highest quality ingredients and freshest produce (local knowledge is key).
Together we will be working on the profitability improvement and the prime cost reduction. I am also helping you to successfully modify your current menus and create new ones. I will be working shoulder to shoulder with the in-restaurant team and staff, and will develop revenue improvement strategies.
or call +34 665 50 87 30