Francesco Flavio Colucci Your Private Chef In Mallorca

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My Job is My Passion

“Cooking is not just my job but it is my passion. Over the past 20 years, I have worked in kitchens all over the world. The knowledge and experience I have gained of many different cuisines, inspires me to create new taste sensations and push the boundaries. Fresh, local produce and ingredients, along with high quality service with a smile, it is what sets me apart.”

catering service mallorca

Eat What You Want When You Want

My Philoshophy

“As a Private Chef I offer my service for individual celebrations as small weddings, intimate dinner parties, business lunch, special occasions and also as a long-term chef.

My philosophy is to offer my clients personalised and tailor-made menus, as I prefer to provide flexibility to my clientele. I have a big variety of dishes I can offer and I choose the right ones for them, based on their personal taste and wishes.”

private chef service mallorca

A tailor-made Menu For every Occasion

Eat Fresh, Eat Healthy

“I am focused to work with the best quality food and freshest produce. I shop local and include trips to exclusive butcher shops, fish shops, produce shops, supermarkets and speciality stores.”

chef satisfacction

Your Satisfaction Is my ultimate Goal

Testimonials:

“Francesco was always extremely punctual, great with our clients and produced fantastic food, time and time again.”

William, London, May 2017

“I just wanted to write a note to say how much we enjoyed our BBQ cooked by Francesco at our villa which we hired near Palma for my hen do last week. The service was fab and the food was delicious. Francesco was very friendly and polite and all the girls loved the evening. Cannot recommend him enough if you want to be looked after in the comfort of your own home.”

Lauren, UK, June 2018

“I want to thank you again for making our trip so memorable. Everyone agreed that Mallorca was special but the best time we had was sitting around the pool and enjoying your canapés. Then too op it off we had the most fabulous prepared fresh food with a great glass of vino. And sitting on the deck overlooking the sea made it magical! Honestly, I have eaten at many top 50 restaurants in the world and I would stack your taste and presentation against any of them. If you are ever in NC you have a free place to stay!”

Lew and friends, North Carolina, September 2019

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