{"id":1744,"date":"2019-09-20T12:37:32","date_gmt":"2019-09-20T12:37:32","guid":{"rendered":""},"modified":"2023-10-06T09:06:44","modified_gmt":"2023-10-06T09:06:44","slug":"about-me","status":"publish","type":"page","link":"https:\/\/ffcolucci-chef.com\/de\/about-me\/","title":{"rendered":"\u00dcber mich"},"content":{"rendered":"
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\n\t\t\t\t\"Francesco\n\t\t\t\t\t\t\t<\/div>\n
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Entdecken Sie<\/span> Meine Geschichte<\/span><\/h1>\n\n\n\n

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Francesco Flavio Colucci<\/h3>\n\n\n\n

Ihr Privatkoch auf Mallorca<\/h4>\n\n\n\n

So wie meine Mutter und meine Gro\u00dfmutter mich durch ihre k\u00f6stliche K\u00fcche inspiriert haben, ist es mein Ziel, dass jeder Kunde die besten Gerichte (kulinarische Kreationen) mit allen Sinnen genie\u00dfen kann. Aus diesem Grund beschloss ich im Alter von 14 Jahren, meine Karriere in der N\u00e4he von Neapel und der Amalfik\u00fcste zu beginnen, und arbeitete mich hoch, bis ich als Privatk\u00f6chin auf Mallorca Gaumenfreuden bereiten konnte.<\/strong><\/p>\n\n\n\n

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\"Francesco<\/figure>\n\n\n\n

Als ich die Fachschule f\u00fcr Gastgewerbe in meiner Heimatstadt abschloss, wusste ich, dass ich die Welt bereisen musste, um meine richtige Karriere als Koch zu beginnen. Ich wollte meinen Geist mit neuen Geschm\u00e4ckern, Aromen, Empfindungen und vielem mehr n\u00e4hren... und sie dann mit meiner pers\u00f6nlichen Marke auf den Tisch bringen.<\/p>\n\n\n\n

Als ich 18 Jahre alt war, war meine erste Station Torrevieja, Spanien. Dort begann ich im Sommer in einem italienischen Restaurant zu arbeiten.<\/p>\n\n\n\n

Dann kam London, wo ich das Gl\u00fcck hatte, drei aufregende Jahre lang gro\u00dfartige Arbeits- und Lebenserfahrungen zu sammeln. Ich arbeitete in renommierten Einrichtungen wie dem japanischen Michelin-Sternerestaurant Nobu und in angesehenen Privatclubs wie dem George Club und Harry's Bar.<\/p>\n\n\n\n

Mitten im kosmopolitischen London begann auch meine Reise als Privatk\u00f6chin, wo ich im Haus eines arabischen Prinzen meine kulinarischen Kreationen<\/p>\n\n\n\n

Das riesige und vielf\u00e4ltige Land Russland war mein n\u00e4chstes Ziel. Ich reiste nach Wladiwostok, wo ich die wunderbare Gelegenheit hatte, mit den 18 Mitgliedern der K\u00fcche eines 4-Sterne-Hotels zu arbeiten. Dort brachte ich ihnen alles \u00fcber die traditionelle italienische und mediterrane K\u00fcche bei.<\/p>\n\n\n\n

Auf der Suche nach einem w\u00e4rmeren Klima beschloss ich, f\u00fcr f\u00fcnf Jahre nach Australien zu ziehen. In Melbourne arbeitete ich als Chefkoch in einem guten Restaurant. Auf Magnetic Island, einer tropischen Insel vor Queensland, arbeitete ich au\u00dferdem als Sous-Chef in einem Restaurant-Pizzeria.<\/p>\n\n\n\n

Als ich sp\u00fcrte, dass Europa mich nach Hause rief, entschied ich mich f\u00fcr die wundersch\u00f6ne Insel Mallorca. Nach meiner Ankunft im Jahr 2014 arbeitete ich als Souschef bei Fosh Catering.<\/p>\n\n\n\n

Als das Jahr 2017 um die Ecke kam, beschloss ich, dass die Zeit gekommen war, meine pers\u00f6nliche kulinarische Vision als Privatkoch auf Mallorca zu teilen.<\/p>\n\n\n\n

Kann ich also best\u00e4tigen, dass meine Leidenschaft f\u00fcr das Kochen immer noch so stark ist wie fr\u00fcher? Nun, nach einer 20-j\u00e4hrigen Reise des Lernens und internationaler Erfahrungen mit renommierten K\u00f6chen und in ber\u00fchmten Restaurants kann ich ehrlich sagen, dass meine Leidenschaft seit meinen Anf\u00e4ngen nur gewachsen ist.<\/p>\n\n\n\n

Mein Wunsch ist es, dass meine Leidenschaft f\u00fcr das Kochen in jedem Gericht, in jedem Geschmack und in jedem noch so kleinen Detail zu sp\u00fcren ist, damit meine Kunden es genie\u00dfen k\u00f6nnen.<\/p>\n\n\n\n

Kontaktieren Sie mich<\/a><\/strong><\/p>\n\n\n\n\t\t

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Zus\u00e4tzliche Dienste<\/h2>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t\n\n\t\t\t
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Weinlieferung <\/h4>\n\n\n\n

Hilfe beim Erstellen von Wochenmen\u00fcs<\/h4>\n\n\n\n

Men\u00fclieferung direkt nach Hause<\/h4>\n\n\n\n

Lebensmitteleinkauf<\/h4>\n\n\n\n

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Kontaktieren Sie mich<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Francesco Flavio Colucci Your Private Chef In Mallorca Just as both my mother and grandmother inspired me to do through their delicious cuisine, my goal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"footnotes":""},"class_list":["post-1744","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout me - Private Chef Mallorca<\/title>\n<meta name=\"description\" content=\"Discover My Story. 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